Cooking Class
Fresh pasta
Fresh pasta is an icon of Italian cuisine, and we will guide you step by step in making homemade pasta. You will learn how to knead and roll the dough to create tagliatelle, ravioli, and other traditional shapes. And of course, we won’t miss out on the recipe for irresistible lasagna, one of the most beloved and appreciated dishes worldwide.
Traditional Cake
In the dessert section of the course, you will discover the secrets to making homemade traditional cakes, using recipes passed down through generations. We will teach you how to create genuine and delicious sweets that will bring joy to friends and family.
Sensory Menu
For those who want to explore new dimensions of taste, we offer a module on the Sensory Menu, where you will learn to combine flavors, textures, and presentations to create a culinary experience that engages all the senses.
Pizza
Pizza is a symbol of Italy, and in our course, you will learn to prepare the perfect dough, top the pizza with fresh ingredients, and bake it to perfection to achieve a crispy crust and authentic taste.
Neapolitan pastiera and Casatiello
We couldn’t forget two of the most beloved desserts from Southern Italy: the Neapolitan pastiera and Casatiello. We will reveal the traditional recipes of these Easter sweets that embody the history and traditions of Neapolitan cuisine.
Food Style and Food Photography
Lastly, for those who wish to capture the culinary art through the lens of a camera, we offer a Food Style and Food Photography module. You will learn how to present dishes in an appealing way and create images that do justice to the beauty and deliciousness of your creations.